SKM Siddha Anda Thailam Capsule

Product Overview:

SKM Anda Thailam Capsules 300 MG are a classical Siddha formulation made from chicken egg yellow yolk (Kozhi Muttaiyin Manjal Karu). According to the official SKM product page, they are traditionally used for febrile convulsions in infants and belong to the Baby & Child Care/Nervous System category.

Supplement Ingredient:

Chicken Egg Yellow Yolk (Kozhi Muttaiyin Manjal Karu).

Benefits:

• Traditionally supports nervous-system wellness
• Traditionally used in Siddha child-care routines
• Supports overall strength and nourishment

How to Use:

• Take 1–2 capsules with milk or water twice daily after food, or as directed by a qualified Ayurvedic physician or healthcare professional.

Safety Information:

• Use under qualified professional supervision, particularly for children.
  
• Do not exceed the recommended dosage.
• Keep out of reach of children.
• Store in a cool, dry place.

FAQs:

Q1. What is SKM Anda Thailam Capsule used for?

It is a classical Siddha formulation traditionally used for febrile convulsions in infants and nervous-system wellness.

Q2. What is the main ingredient?

The main ingredient is chicken egg yellow yolk (Kozhi Muttaiyin Manjal Karu).

Q3. What is the recommended dosage?

Take 1–2 capsules with milk or water twice daily after food, or as directed by a qualified Ayurvedic physician or healthcare professional.