Kottakkal Vilwadi Leham

Product Overview:

Kottakkal Vilwadi Leham is a classical Ayurvedic herbal paste traditionally used to support digestive wellness, appetite, and comfortable digestion. It is traditionally associated with digestive discomfort, acidity-related symptoms, and overall gastrointestinal wellness.

Supplement Ingredient:

Bilva, Haritaki, Vibhitaki, Amalaki, Sunthi, Pippali, Maricha, Jeeraka, Dhanyaka, Ela, Twak, Ghee, Jaggery, and other traditional Ayurvedic herbs.

Key Benefits:

• Supports healthy digestion and digestive comfort.
• Helps maintain a healthy appetite.
• Supports overall gastrointestinal wellness.
• Traditionally used for acidity-related digestive discomfort.
• Helps maintain abdominal comfort after meals.

How to Use:

Adults: Take 10–20 g twice daily after food with lukewarm water, or as advised by a qualified Ayurvedic healthcare professional.

Safety Information:

• Use only as directed and do not exceed the recommended dosage.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.

FAQs:

Q1. What is Kottakkal Vilwadi Leham used for?

It is traditionally used to support digestive wellness, appetite, and overall gastrointestinal comfort.

Q2. What is the recommended dosage?

Adults: 10–20 g twice daily after food with lukewarm water, or as advised by a qualified Ayurvedic healthcare professional.

Q3. When should Vilwadi Leham be taken?

It is traditionally taken after food with lukewarm water.