Kottakkal Aragwadhadi Kwatham Tablets by Arya Vaidya Sala Kottakkal are a traditional Ayurvedic formulation prepared using a blend of classical herbs mentioned in Ayurvedic texts. The tablet form offers a convenient alternative to the traditional liquid decoction (kwatham).

This herbal formulation contains ingredients such as Aragwadha, Nimba, Amruta, Patola, Karanja, and Bhunimba, which are traditionally valued in Ayurveda for supporting overall wellness and maintaining healthy skin and metabolic balance.

Kottakkal Aragwadhadi Kwatham Tablets are commonly used as part of an Ayurvedic wellness routine to help maintain natural body balance and support healthy digestion and detoxification processes. The tablet format provides an easy and portable way to include this classical Ayurvedic preparation in daily wellness practices.

Prepared using traditional Ayurvedic principles, the formulation combines multiple herbs that have long been used in Ayurvedic traditions to support internal balance and general well-being.

Key Benefits (Policy Safe)

• Traditionally used in Ayurveda to support overall wellness and balance
• Helps maintain healthy skin and natural body purification processes
• Supports digestive comfort and metabolic balance
• Herbal blend containing multiple classical Ayurvedic ingredients
• Tablet form offers convenient consumption compared to liquid decoction
• Suitable for individuals following traditional Ayurvedic lifestyle practices

How to Use

• Take 2 tablets once or twice daily or as directed by a qualified healthcare professional.
• Preferably taken before meals with lukewarm water.
• Follow the recommended dosage instructions provided on the product label.

Safety Information

• Use under the guidance of a qualified healthcare professional.
• Do not exceed the recommended dosage.
• Pregnant or nursing women should consult a healthcare professional before use.
• Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children.
• Discontinue use if any sensitivity occurs.

Key Ingredients

Aragwadha (Cassia fistula)
Indrayava (Holarrhena antidysenterica)
Patali (Stereospermum suaveolens)
Kakatikta (Trichosanthes tricuspidata)
Nimba (Azadirachta indica)
Amruta (Tinospora cordifolia)
Madhusrava (Moringa oleifera / Marsdenia tenacissima)
Sruvavriksha (Butea monosperma)
Pata (Cyclea peltata)
Bhunimba (Andrographis paniculata)
Saireyaka (Strobilanthes ciliatus)
Patola (Trichosanthes cucumerina)
Karanja (Pongamia glabra)
Pootikaranja (Holoptelea integrifolia)
Saptachada (Alstonia scholaris)
Agni (Plumbago zeylanica)
Karavella (Momordica charantia)
Bana (Tephrosia purpurea)
Madanaphala (Randia dumetorum)