Kerala Ayurveda Punarnavasavam

Kerala Ayurveda Punarnavasavam Ingredients:-

• Shunti – Ginger – Zingiberofficinalis – Rhizome – 16 g

• Pippali – Long pepper – Piper longum – Fruit – 16 g

• Maricha – Pepper – Piper nigrum Fruit – 16 g

• Haritaki – Terminaliachebula – Fruit rind – 16 g

• Darvi – Berberisaristata – Stem – 16 g

• Vibhitaki – Terminaliabellirica – Fruit rind – 16 g

• Amla – Emblicaofficinalis – Fruit – 16 g

• Gokshura– Tibullusterrestris – Root / whole plant – 16 g

• Kantakari – Solanumxanthocarpum – Root / whole plant – 16 g

• Brihati – Solanumindicum – Root / whole plant – 16 g

• Vasaka – Adhatodavasica – Root – 16 g

• Act as diuretic, haematinic, and cholagogue

• Useful in edema, ascites, splenomegaly, sluggish Liver, hyperacidity, flatulence, fever

• Keep out of the reach and sight of the children

• Use under medical supervision